Rooster and the Pig

Step inside Rooster and the Pig, and you’re immediately wrapped in a warmly spirited atmosphere that feels both vibrant and intimately familiar. Nestled in the heart of Palm Springs, this Vietnamese restaurant hums with a cozy yet lively energy, where conversations flow easily and the pace gently encourages you to savor each moment.

The space strikes a thoughtful balance — polished yet unpretentious, inviting you to slow down and enjoy a genuine connection with the food and company around you. Small groups chat over thoughtfully concocted cocktails, while the soft clatter of chopsticks blends harmoniously with bursts of laughter from neighbors at neighboring tables.

Here, every dish is an invitation to experience Vietnamese cuisine beyond the ordinary. The first bite carries you through layers of texture and unexpected flavor — whether it’s a crisp roll bursting with fresh herbs and subtly spiced pork, or a generous bowl of vermicelli noodles laced with grilled meat that feels both comforting and vibrant. The kitchen’s craft shines in dishes that find harmony between bright freshness and deeply satisfying richness, such as rice balls wrapped in aromatic curry or wings glazed with a luscious, caramelized sauce that gently tingles the palate.

The cocktails, as thoughtfully created as the plates, showcase ingredients that play off the menu’s delicacy — hints of lemongrass, ginger, and tropical fruit add an extra dimension to the experience. Whether you’re seated inside the warm, inviting dining room or outside beneath the desert sky, Rooster and the Pig offers a sense of connection — to the food, to the people you share it with, and to the moment itself.

It’s a place where the rhythm slows just enough to remind you why dining out is about more than just a meal — it’s about gathering around stories, savoring unexpected delights, and finding a little joy in the familiar framed through fresh eyes.